How to Build a Risk-Based Testing Plan for Food Supplements
Learn how to build a risk-based testing plan for food supplements by connecting ingredients, contaminants, microbiology, stability and EU regulatory requirements.
Learn how to build a risk-based testing plan for food supplements by connecting ingredients, contaminants, microbiology, stability and EU regulatory requirements.
Consumers increasingly expect products to be more sustainable. Brands respond with claims such as: But sustainability communication is becoming a much more regulated area.…
Your product passed the laboratory test, but can it still fail compliance? Learn why analytical results are only one part of regulatory product compliance.
On 28 April 2026 the European Commission published Commission Regulation (EU) 2026/909, amending Annexes II, III, IV and V of the Cosmetics Regulation (EC)…
When should you test a new product? Learn how testing before, during and after formulation can reduce development risks and support regulatory compliance.
On 27 April 2026, the European Commission adopted Commission Regulation (EU) 2026/909, amending Annexes II, III, V and VI of the Cosmetics Regulation (EC)…
EU supplement law is only partly harmonised. A formula that works in one Member State may still require another notification, language, warning or ingredient…
EU Regulation 2026/1507 authorises fermentation-derived Rhizomucor pusillus mycelium for multiple foods and adult supplements. The new entry sets use levels, microbiological and contaminant specifications,…
A capsule can look like a food supplement and still raise medicinal-product questions. Learn how the EU assesses borderline products by presentation and function,…
EU Regulation 2026/1427 authorises a new enzymatically produced egg membrane hydrolysate for adult food supplements at up to 500 mg/day. But protected data, supplier…