How to Build a Risk-Based Testing Plan for Food Supplements
Learn how to build a risk-based testing plan for food supplements by connecting ingredients, contaminants, microbiology, stability and EU regulatory requirements.
Food & Supplements
Blog
Tag: Food Safety
Food & Supplements
EU Regulation 2026/1507: A New Fermentation-Derived Novel Food Enters the EU Market
EU Regulation 2026/1507 authorises fermentation-derived Rhizomucor pusillus mycelium for multiple foods and adult supplements. The new entry sets use levels, microbiological and contaminant specifications,…
Food & Supplements
EU Regulation 2026/1825: New 3-MCPD and Glycidyl Ester Limits Food Brands Need to Review
Food contaminant compliance in the EU has changed again. On 29 July 2026, the European Commission adopted Commission Regulation (EU) 2026/1825, amending Regulation (EU)…
Food & Supplements
Why a Supplier COA Is Not Enough for EU Compliance
A supplier Certificate of Analysis is valuable evidence, but it is not a complete EU compliance strategy. Learn the difference between specifications, batch COAs…