What Should Be Tested When Launching a Functional Food in the EU?
What should be tested when launching a functional food in the EU? Explore composition, contaminants, microbiology, stability, claims and packaging.
Food & Supplements
Blog
Tag: Food Safety
Regulations
EU Food Contact Materials: What the BPA Restrictions Mean for Packaging
EU BPA restrictions are changing food-contact packaging. Learn what manufacturers need to check for coatings, plastics, migration, suppliers and compliance.
Food & Supplements
EU Regulation 2026/1890: New Furan Limits for Baby Food — What Manufacturers Need to Check
EU Regulation 2026/1890 introduces new furan and methylfuran limits for baby food from 2028. Learn what manufacturers should review now.
Food & Supplements
How to Build a Risk-Based Testing Plan for Food Supplements
Learn how to build a risk-based testing plan for food supplements by connecting ingredients, contaminants, microbiology, stability and EU regulatory requirements.
Food & Supplements
EU Regulation 2026/1507: A New Fermentation-Derived Novel Food Enters the EU Market
EU Regulation 2026/1507 authorises fermentation-derived Rhizomucor pusillus mycelium for multiple foods and adult supplements. The new entry sets use levels, microbiological and contaminant specifications,…
Food & Supplements
EU Regulation 2026/1825: New 3-MCPD and Glycidyl Ester Limits Food Brands Need to Review
Food contaminant compliance in the EU has changed again. On 29 July 2026, the European Commission adopted Commission Regulation (EU) 2026/1825, amending Regulation (EU)…
Food & Supplements
Why a Supplier COA Is Not Enough for EU Compliance
A supplier Certificate of Analysis is valuable evidence, but it is not a complete EU compliance strategy. Learn the difference between specifications, batch COAs…