EU 2026/1427: New Egg Membrane Novel Food Rules
EU Regulation 2026/1427 authorises a new enzymatically produced egg membrane hydrolysate for adult food supplements at up to 500 mg/day. But protected data, supplier…
Food & Supplements
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Food & Supplements
Supplement Stability: Why Label Potency Must Last
A supplement can meet its label claim on production day and still fail later. Learn why nutrient degradation, overages, packaging and real-time stability testing…