What Should Be Tested When Launching a Functional Food in the EU?
What should be tested when launching a functional food in the EU? Explore composition, contaminants, microbiology, stability, claims and packaging.
What should be tested when launching a functional food in the EU? Explore composition, contaminants, microbiology, stability, claims and packaging.
Can an old stability study support a new product? Learn when previous stability data can be used, when additional testing is needed and how…
A supplier change can affect quality, stability and compliance. Learn what Food, Supplements, Cosmetics and Pharma companies should check before switching raw materials.
Learn how to build a risk-based testing plan for food supplements by connecting ingredients, contaminants, microbiology, stability and EU regulatory requirements.
Your product passed the laboratory test, but can it still fail compliance? Learn why analytical results are only one part of regulatory product compliance.
When should you test a new product? Learn how testing before, during and after formulation can reduce development risks and support regulatory compliance.
EU supplement law is only partly harmonised. A formula that works in one Member State may still require another notification, language, warning or ingredient…
EU Regulation 2026/1507 authorises fermentation-derived Rhizomucor pusillus mycelium for multiple foods and adult supplements. The new entry sets use levels, microbiological and contaminant specifications,…
A capsule can look like a food supplement and still raise medicinal-product questions. Learn how the EU assesses borderline products by presentation and function,…
EU Regulation 2026/1427 authorises a new enzymatically produced egg membrane hydrolysate for adult food supplements at up to 500 mg/day. But protected data, supplier…